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India holds 2nd largest arable land in the world; with 20 agri-climatic regions, all 15 major climates in the world exist in India. The country also possesses 46 of the 60 soil types in in the world
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Consumption Expenditure is likely to reach USD3.6 trillion by 2020, up from an estimated USD1.0 trillion in 2010
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India is the largest producer of Pulses, Milk, Cashew, Mangoes and Buffalo Meat, also the second largest producer of Tea, Wheat, Sugarcane and Rice
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Strategic geographic and proximity to food importing nations, makes India favourable for export of processed foods.
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Globally, India has the largest livestock Population which includes more than 300 million cattle; the segment contributes about 25 percent of the country's farm GDP.
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Agriculture employs 58% of the Indian Population and it is the principal source if livelihood